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Oh la la! Moroccan salad #19


Published September 14, 2012
Topics Cooking


Mustapha welcome you into is home while he prepares for you a Morrocan salad with seasonings from the sun. A vegetarian recipe that comes directly from the souk of Marrakech. From the south of France two unique recipes, one a sauce and the other, an all meal in sandwich that we savour on the beach.   Moroccan salad 6 medium carrots 1/2 Tbsp brown sugar
1 minced red onion
1 clove garlic
dash of ground tumeric
dash of ground cumin
3 tsp freshly chopped parsley
juice of 1 lemon
olive oil Pan Bagna 2 small round breads
2 hard boiled eggs
radishes
1 can tuna
small olives
spring onions
1 green pepper
basil
2 tomatoes
salad lettuce
anchovies or paste of anchovy
olive oil
balsamic vinegar Rouille 1 potato
2 cloves of garlic
2 egg yolks
saffron powder or sprigs
cayenne pepper
olive oil

More information about this show available at: Seattle Community Media


Run time 00:28:01
Producer charlycastors@mac.com


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